Garganega Veneto IGT

Garganega is one of the most representative grape varieties in Veronese viticulture and winemaking.

grapes

Garganega

WINE TYPE

Dry white win

PRODUCTION AREA

Soave

TASTING NOTES

Colour: straw-yellow with greenish reflections.
Bouquet: fine, with delicate notes of white fruit, lightly floral.
Flavour: medium-bodied, harmonious, crisp, combining freshness with a final almond-like note that is typical of the Garganega grape variety.

FOOD PAIRINGS

Appetisers and pasta dishes with vegetables and fish.

RECOMMENDED SERVING TEMPERATURE

10°-12°C.

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