Appassimento Rosso Veneto IGT Passito

Appassimento of native red grapes and a traditional method come together in this wine, which stems from a careful blend of characterful grapes. The unique style expresses elegance and gratification, emphasising the leading role played by the winegrowing area in the production philosophy.

grapes

Red grape varieties specified in the production regulations

WINE TYPE

Dry red wine

PRODUCTION AREA

Veneto

TASTING NOTES

Colour: ruby red with more evolved nuances.
Bouquet: complex, with notes of cherry and vanilla.
Flavour: harmonious, full and velvety, with a long finish and spicy notes.

FOOD PAIRINGS

Traditional Italian sauces, hearty red meats, raclette, medium-matured cheeses.

RECOMMENDED SERVING TEMPERATURE

16°-18°C

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