Amarone della Valpolicella DOCG

Obtained from grapes grown in Valpolicella and using the traditional method of Appassimento in the grape drying facility.

GRAPES

Corvina and other grapes allowed by the production regulations

WINE TYPE

Dry red wine

AREA OF PRODUCTION

Valpolicella

TASTING NOTES

Colour: dense and compact garnet red.
Bouquet: great intensity and persistence, with ethereal, fruity aromas of sour cherries preserved in alcohol, floral notes of dried flowers and sweet spices.
Flavour: structure and prominent softness, well-polished tannins.

FOOD PAIRINGS

Distinguished red meats, beef olives with plums, dark chocolate

RECOMMENDED SERVING TEMPERATURE

18°-19°C

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