Obtained from grapes grown in Valpolicella and using the traditional method of Appassimento in the grape drying facility.
Corvina and other grapes allowed by the production regulations
Dry red wine
Valpolicella
Colour: dense and compact garnet red.
Bouquet: great intensity and persistence, with ethereal, fruity aromas of sour cherries preserved in alcohol, floral notes of dried flowers and sweet spices.
Flavour: structure and prominent softness, well-polished tannins.
Distinguished red meats, beef olives with plums, dark chocolate
18°-19°C
© Vivaldi Vini Valli di Verona Srl
Piazzale Vittorio Veneto, 93
37012 Bussolengo (Verona) – Italia
E-mail: vivaldi@vivaldiwines.com
Owned by Cantina Valpolicella Negrar s.c.a.